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  Sanders

  The yeast that started the New England trend. This liquid yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavour and aromas. This yeast from Vermont was the first order we received and has been a mainstay ever since.  

  • Flocculation: Medium

  €30⁰⁰

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  Fruitbowl

  A blend of yeasts picked for their ability to produce a complex fruit ester profile. This is a beautiful combination for your pale ales and IPA’s.  

  • Flocculation: Medium
  • Attenuation: 73-77%

  €30⁰⁰

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  Saturated

  A top cropping liquid English yeast that is our most popular of all of our strains. This NEIPA yeast is the juiciest on the market, expect tropical fruit esther and plenty of biotransformation, while maintaining a good haze stability.  

  • Flocculation: Medium-High

  €30⁰⁰

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  Hop Unlock- Thiol producing Liquid Yeast!

  1.Product Liquid Hop Unlock is a product produced by WHCLAB.   Introduction Hop Unlock liquid pouches contain the yeast species Saccharomyces cerevisiae. It is a species that is naturally cultivated to have a strong IRC7 activity, it also produces a large amount of Beta-glucosidase that is involved with biotransformation. The yeast in itself produces a […]

  • Flocculation: Medium
  • Attenuation: 73-77%

  €30⁰⁰

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