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  • 3. Liquid Saturated- Special Promotional Price

    It is a top cropping NEIPA yeast of English origin, it produces a tropical fruit ester profile and induces biotransformation with hops. Good haze stability.  Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order 50% extra yeast, for gravity above 1.080 order double the amount of yeast.   […]

    • Flocculation: Medium-High
    • Attenuation: 73-77%
    300010000

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  • 2. Liquid Sanders- Special Promotional Price

    The yeast that started the New England trend. This liquid yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavour and aromas. This yeast from Vermont was the first order we received and has been a mainstay ever since. Please note pitch sizes are for standard gravity wort. […]

    • Flocculation: Medium
    • Attenuation: 73-77%
    300010000

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  • Ubbe Kveik

    This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]

    • Flocculation: Medium
    3000

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  • Ebbegarden Kveik- Valkyrie

    Another fruity liquid yeast Kveik strain! This one produces a nice guava aroma. This strain enhances bitterness, for this reason, it is recommended not to use any bittering hops. Great for NEIPA’s.

    • Flocculation: Medium
    • Attenuation: 73-80%
    3000

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  • Fruitbowl

    A blend of yeasts picked for their ability to produce a complex fruit ester profile. This is a beautiful combination for your pale ales and IPA’s.  

    • Flocculation: Medium
    • Attenuation: 73-77%
    3000

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  • Brexit

    A liquid yeast that produces a fruit punchbowl aroma. Beers tend to have silky smooth mouthfeel and juicy aroma and when this yeast is used. Its esthers work extremely well in hop forward styles. This yeast is a great choice for higher gravity IPA’s and big stouts.

    • Flocculation: Medium to Medium High
    • Attenuation: 76-80%
    3000

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  • 1. Liquid LAX- Special Promotional Price

    A clean versatile strain isolated from a famous west coast microbrewery. With little ester production, it allows New World Hops to take center stage.

    • Flocculation: Medium
    • Attenuation: 73-80%
    300010000

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  • 5.Liquid Helles Fire Club- Special Promotional Price

    Good flocculation and low diacetyl/sulphur production with lower attenuation. This is the perfect strain for malt forward lager styles. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order 50% extra yeast, for gravity above 1.080 order double the amount of yeast.

    • Flocculation: Medium-High
    • Attenuation: 70-74%
    600020000

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  • Bubblegum

    A great and versatile Belgium liquid yeast strain. It is highly flocculant and produces bubblegum, toffee and spicy phenolic aroma. Great for producing saisons without using diastaticus strains you can combine with glucoamlylase in the mash to dry out the beer more.  

    • Flocculation: Medium-High
    • Attenuation: 73-77%
    3000

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