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Showing all 10 results
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Ubbe Kveik
This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]
- Flocculation: Medium
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Sanders
The yeast that started the New England trend. This liquid yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavour and aromas. This yeast from Vermont was the first order we received and has been a mainstay ever since.
- Flocculation: Medium
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Juice Machine
A blend of yeasts that produces delicate citrus, apricot and grapefruit esters.
- Flocculation: Low-medium
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Fruitbowl
A blend of yeasts picked for their ability to produce a complex fruit ester profile. This is a beautiful combination for your pale ales and IPA’s.
- Flocculation: Medium
- Attenuation: 73-77%
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Helles Fire Club
Good flocculation and low diacetyl/sulphur production with lower attenuation. This is the perfect strain for malt forward lager styles.
- Flocculation: Medium
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Ebbegarden Kveik- Valkyrie
Another fruity liquid yeast Kveik strain! This one produces a nice guava aroma. This strain enhances bitterness, for this reason, it is recommended not to use any bittering hops. Great for NEIPA’s.
- Flocculation: Medium
- Attenuation: 73-80%
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Bier Bitte
A perfect Kolsch yeast sourced from Germany. Works nicely with the hops and malt to create a lovely lager like beer at ale temperatures. This is a great yeast fro temperature manipulation, ferment at 18 for a very lager like beer, ferment in the early 20s for a fruity kolsch flavor. Provides good biotransformation.
- Flocculation: Medium to Medium Low
- Attenuation: 73-77%
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Hop Unlock- Thiol producing Liquid Yeast!
1.Product Liquid Hop Unlock is a product produced by WHCLAB. Introduction Hop Unlock liquid pouches contain the yeast species Saccharomyces cerevisiae. It is a species that is naturally cultivated to have a strong IRC7 activity, it also produces a large amount of Beta-glucosidase that is involved with biotransformation. The yeast in itself produces a […]
- Flocculation: Medium
- Attenuation: 73-77%
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Tropical Paradise- New Powerfully Juicy IPA Yeast
A new IPA yeast for our portfolio, the lower attenuation and very high glycerol production produces beers with a high amount of body and fullness. If your looking for a thick IPA this is the yeast for you. This yeast has been selected for improved biotransformation, ester production above other strains selected for NE styles […]
- Flocculation: Low-medium
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LAX
A clean versatile strain isolated from a famous west coast microbrewery. With little ester production, it allows New World Hops to take center stage.
- Flocculation: Medium to Medium Low