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Showing all 9 results
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LAX-Dehydrated Yeast (500g)
This yeast is isolated from a famous brewery in California. The aroma produced is quite neutral in order to accentuate the hop aromas in particular in dry-hopped beer. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to have a pitch rate of at least […]
- Flocculation: Medium to Medium Low
- Attenuation: 76-80%
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Bond-Dehydrated Yeast (500g)
It is a dried version of an English Ale yeast that is characterized by high attenuation, fruity ester formation during fermentation and is ideal for dark styles such as stouts, porters or brown ales. 1. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to […]
- Flocculation: High
- Attenuation: 76-80%
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Einstein-Dehydrated Yeast (500g)
It is a dried version of a German Lager yeast that has it characterized by a clean profile, low ester formation during fermentation and medium sulphur production. A good bottom fermenting yeast strain for cold fermentation A great choice for all lager styles. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 […]
- Flocculation: Low
- Attenuation: 76-80%
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Voss (Ragnar)-Dehydrated Yeast (500g)
This yeast is isolated from a farmhouse culture from the voss region in Norway. Extremely thermotolerant, push this yeast as high as 40 degrees Celsius to increase the ester profile. Produces orange and citrus esters. Perfect for high gravity brewing as it also has a very high ABV tolerance. Technical Data Oxygenation and/or rehydration may […]
- Flocculation: Medium
- Attenuation: 76-80%
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Apres Ski-Dehydrated Yeast (500g)
Our newest lager strain, straight from the swiss alps. Produces lagers with high sessionability. The lagers in general are clean and slightly floral and fruity. With low ester production and good floculation it represents an excellent house lager strain option. Origin: Hurlimann Brewery Technical Data Oxygenation and/or rehydration may not be needed for generation 0 […]
- Flocculation: Low-medium
- Attenuation: 73-80%
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Hornindal(Bjorn) Kveik -Dehydrated Yeast (500g)
A dried version of a yeast strain isolated from a kveik isolate from the Hornindial region in Norway. Similar to other kveik strains like Voss this is a thermotolerant strain. Higher temperatures increase the production of tropical fruit esters, this yeast is also great for dark styles such as imperial stouts. Great for IPA’s and […]
- Flocculation: High
- Attenuation: 73-80%
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Helles Fire Club-Premium Lager Yeast-Fresh Yeast Pouch
Please note pitch sizes are for standard gravity wort and lower temperature fermentation. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. If you’re a brewery looking to make authentic and delicious lagers, you need to try Helles Fire Club lager yeast. This yeast […]
- Flocculation: Medium-High
- Attenuation: 70-74%
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Sale!
Mango Madness-Thermotolerant IPA Yeast-Fresh Yeast Pouch
Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. Introducing Mango Madness yeast, an innovative and cutting-edge strain selected to revolutionize the brewing process. With its unique aromatic profile, thermotolerant properties and ability to accelerate […]
- Flocculation: Medium
- Attenuation: 73-80%
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Fruitbowl-Fresh Yeast Pouch
A blend of yeasts picked for their ability to produce a complex fruit ester profile. This is a beautiful combination for your pale ales and IPA’s. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. […]
- Flocculation: Medium
- Attenuation: 73-77%