Showing 1–12 of 62 results

  • ATP Ultra Surface ATP Swabs (25 Swabs)

    UltraSnap™ is a user-friendly, all-in-one ATP sampling test used with Hygiena™ luminometers. This pen-sized sample collection device is easy to use, small, and environmentally friendly. In addition, UltraSnap™ uses a unique liquid-stable reagent providing superior accuracy, longer-lasting signal strength, and more reproducible results.

    6000
  • Sale!

    Dehydrated Saturated Dried Yeast (500g)

    A top cropping English yeast that is the most popular of all of our strains now in dried yeast format. This NEIPA yeast is the juiciest on the market, expect tropical fruit Esther and plenty of biotransformation, while maintaining good haze stability. Dehydrated Saturated Technical Specifications

    • Flocculation: Medium-High
    • Attenuation: 73-77%
    4000
  • WHC_LAB KETTLE FININGS

    Food grade Carrageenan suitable for adding to most worts to assist in clarification. 5g per 1Hl is a standard doseage rate.

    8000
  • WHC Yeast Nutrient (5kg)

    A highly efficient combination of vitamins and minerals, specifically used for increasing the rate of fermentation. Improve your production capacity, or standardize your fermentation process.includes DAP and other yeast micro and macro nutrients. We highly recommend this product!

    5000
  • Water Testing

    Testing includes the amount of: Sulphate Calcium Magnesium Hardness/Alkalinity Chloride PH Send in a 250 ml sterile container if possible with your details and email lab@whclab.com to let them know  

    6000
  • Ubbe Kveik

    Something special! A lager yeast at body temps. Clean lager like aroma and taste. Could also be used for clean styles with no yeast character desired. A yeast strain isolated from a kveik isolate from Norway.

    • Flocculation: Medium
    3000

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  • Sour Hour Dried Yeast (500g)

    A new product for the brewing market, this is a dried lactic acid producing yeast. As an alternative to kettle souring you can produce the wort as per normal (Dont have to worry about IBU). The yeast is pitched in as per normal yeast temps (18-22C). The Sour Hour yeast will convert simple sugars in the wort […]

    • Flocculation: Low
    9500
  • Sodium chloride

    Water additions Weight: 5 kg Only

    2000
  • Saturated

    A top cropping liquid English yeast that is our most popular of all of our strains. This NEIPA yeast is the juiciest on the market, expect tropical fruit esther and plenty of biotransformation, while maintaining a good haze stability.  

    • Flocculation: Medium-High
    3000

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  • Sale!

    Sanders Dried Yeast 500 g

    We are pleased to announce the newest addition to our growing dried yeast collection. Our first dried NE yeast is perfect for beers requiring fruit-forward Esther driven styles. The yeast that started the New England trend. This liquid yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavour […]

    • Flocculation: Medium
    3375

    Out of stock

  • Sanders

    The yeast that started the New England trend. This liquid yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavour and aromas.  

    • Flocculation: Medium
    3000

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  • qPCR (Wild Yeast/ Diastaticus Screen)

    Our best in class Step One Plus QPCR system allows for the detection of the STA 1 gene (Diastaticus) with fast turnaround times. Ensuring packaged beers don’t suffer from over attenuation. How do I get my samples to you? Please see our shipping address at the bottom of the page. 

    400062500

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