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  Bond

  This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]

  • Flocculation: High
  • Attenuation: 72-76%

  €30⁰⁰

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  Lactobacillus – please read below on ordering

  A liquid bacterial blend including Brevis and Plantarum for providing quick and/or complex souring for kettle sours and mixed fermentation’s. Temp Range (25-35 Degrees)

  €7⁰⁰

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  LAX

  A clean versatile strain isolated from a famous west coast microbrewery. With little ester production, it allows New World Hops to take center stage.  

  • Flocculation: Medium to Medium Low

  €30⁰⁰

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  Sanders

  The yeast that started the New England trend. This liquid yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavour and aromas.  

  • Flocculation: Medium

  €30⁰⁰

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  Saturated

  A top cropping liquid English yeast that is our most popular of all of our strains. This NEIPA yeast is the juiciest on the market, expect tropical fruit esther and plenty of biotransformation, while maintaining a good haze stability.  

  • Flocculation: Medium-High

  €30⁰⁰

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  Ubbe Kveik

  This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]

  • Flocculation: Medium

  €30⁰⁰

  Select Product