WHClab offers a range of Dried and liquid yeasts aimed at the brewing and distilling sectors.
Dried Yeast varieties are cost effective and shelf stable.
Liquid yeast is freshly propagated and shipped cold to maintain the highest quality and viability.
Contact email@example.com for any technical support, free samples and consultation with what suits your team’s requirements.
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Yeast TypeAll Yeast Type
Beer StyleAll Beer Style
- High (5)
- Low (4)
- Low-medium (5)
- Medium (9)
- Medium to Medium High (1)
- Medium to Medium Low (2)
- Medium-High (5)
- Medium-Low (1)
Showing all 4 results
Helles Fire Club-Fresh Yeast Pouch
Please note pitch sizes are for standard gravity wort and lower temperature fermentation. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. If you’re a brewery looking to make authentic and delicious lagers, you need to try Helles Fire Club lager yeast. This yeast […]
- Flocculation: Medium-High
- Attenuation: 70-74%
Ubbe Kveik- Fresh Yeast Pouch
Something special! A lager yeast at body temps. Clean lager like aroma and taste. Could also be used for clean styles with no yeast character desired. A yeast strain isolated from a kveik isolate from Norway. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, […]
- Flocculation: Medium
Lederhosen- Fresh Yeast Pouch
A very powdery bock yeast strain can be used in malt-forward and in crispy lagers. A top drawer lager yeas, less flocculating then the helles yeast this may require fining or long lagering times. Please note pitch sizes are for standard gravity wort and lower temperature fermentation. For starting gravity above 1.065 please order double […]
Bier Bitte-Fresh Yeast Pouch
A perfect Kolsch yeast sourced from Germany. Works nicely with the hops and malt to create a lovely lager like beer at ale temperatures. This is a great yeast fro temperature manipulation, ferment at 18 for a very lager like beer, ferment in the early 20s for a fruity kolsch flavor. Provides good biotransformation. Please […]
- Flocculation: Medium to Medium Low
- Attenuation: 73-77%