Search
Login
Register
Filter
Industry Type
All Industry TypeYeast Type
All Yeast TypeBeer Style
All Beer StyleFlocculation
All FlocculationSort by
Flocculation
Showing all 11 results
-
Belgian Haze
This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]
- Flocculation: Medium-Low
- Attenuation: 73-77%
-
Bier Bitte
A perfect Kolsch yeast sourced from Germany. Works nicely with the hops and malt to create a lovely lager like beer at ale temperatures. This is a great yeast fro temperature manipulation, ferment at 18 for a very lager like beer, ferment in the early 20s for a fruity kolsch flavor. Provides good biotransformation.
- Flocculation: Medium to Medium Low
- Attenuation: 73-77%
-
Bond
This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]
- Flocculation: High
- Attenuation: 72-76%
-
Brexit
A liquid yeast that produces a fruit punchbowl aroma. Beers tend to have silky smooth mouthfeel and juicy aroma and when this yeast is used. Its esthers work extremely well in hop forward styles. This yeast is a great choice for higher gravity IPA’s and big stouts.
- Flocculation: Medium to Medium High
- Attenuation: 76-80%
-
Ebbegarden Kveik- Valkyrie
Another fruity liquid yeast Kveik strain! This one produces a nice guava aroma. This strain enhances bitterness, for this reason, it is recommended not to use any bittering hops. Great for NEIPA’s.
- Flocculation: Medium
- Attenuation: 73-80%
-
Framgarden
This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]
- Flocculation: High
- Attenuation: 73-80%
-
Fruitbowl
A blend of yeasts picked for their ability to produce a complex fruit ester profile. This is a beautiful combination for your pale ales and IPA’s.
- Flocculation: Medium
- Attenuation: 73-77%
-
Hornindal Kveik- Bjorn
Great for IPA’s and pale ales this yeast produces flavours of tangerine, pineapple and mango. A very high rate of fermentation and flocculation at higher temperatures. A yeast strain isolated from a kveik isolate from the Hornindial region in Norway.
- Flocculation: High
- Attenuation: 73-80%
-
Lederhosen
This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]
-
Tropical Paradise- New Powerfully Juicy IPA Yeast
A new IPA yeast for our portfolio, the lower attenuation and very high glycerol production produces beers with a high amount of body and fullness. If your looking for a thick IPA this is the yeast for you. This yeast has been selected for improved biotransformation, ester production above other strains selected for NE styles […]
- Flocculation: Low-medium
- Attenuation: 63-68%
-
Ubbe Kveik
This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]
- Flocculation: Medium