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WHClab offers a range of Dried and liquid yeasts aimed at the brewing and distilling sectors.
Dried Yeast varieties are cost effective and shelf stable.
Liquid yeast is freshly propagated and shipped cold to maintain the highest quality and viability.
Contact sales@whclab.com for any technical support, free samples and consultation with what suits your team’s requirements.

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    • Showing all 2 results

    • Saturated- Fruity NEIPA Yeast-Fresh Yeast Pouch

      Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. Saturated is a British top-fermenting yeast strain that was used in the brewing industry for producing traditional British ales and it has gained a resurgence in […]

      • Flocculation: Medium-High
      • Attenuation: 73-77%
             €5300

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    • Saturated-Fruity NEIPA Yeast- Dehydrated Yeast (500g)

      It is a top cropping NEIPA yeast of English origin, it produces a tropical fruit ester profile and induces biotransformation with hops. Good haze stability.  Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to have a pitch rate of at least 50g per hl […]

      • Flocculation: Medium-High
      • Attenuation: 73-77%
             €5300 – €2,55000

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