Showing 1–12 of 16 results

  • Apres Ski- Crispy lager Yeast- Dehydrated (500g)

    Cxygenation and/or rehydration for generation 0 may be beneficial, but not necessary. Introducing our latest innovation in lager yeast strains, directly from the breathtaking Swiss Alps. Our Swiss lager yeast, offers an exceptional brewing experience that is sure to elevate your craft to new heights. This strain has been carefully selected to create lagers with […]

    • Flocculation: Low to Medium
    6400

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  • Banana Split- Iconic Wheat Yeast- Dehydrated (500g)

    Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary. Introducing our Banana Split Hefeweizen yeast, a game-changer for breweries seeking to craft exceptional wheat beers that stand out from the crowd. Derived from the renowned Weihenstephan strain. What sets it apart from other wheat strains on the market is not a diastatic […]

    • Flocculation: Low to Medium
    5400

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  • Bond-English House Yeast-Dehydrated

    Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary. Elevate your brewing game with our Bond English Ale yeast, a true powerhouse that encapsulates the essence of traditional English brewing excellence. Bond offers a versatile and robust solution for microbreweries and craft brewers alike. Its exceptional characteristics make it the ultimate go-to […]

    • Flocculation: High
    4200

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  • Einstein-German Lager Yeast-Dehydrated (500g)

    Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary. Elevate your lager game with our Einstein German Lager yeast, meticulously crafted based on the trusted Weihenstephan strain. This yeast strain embodies the essence of German brewing precision, offering you a tool to create lagers that truly stand out. Renowned for its clean […]

    5600

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  • Farmhouse Vibes-Diastatic Saison Yeast- Dehydrated

    Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary. Farmhouse Vibes Saison yeast, a true artisanal gem crafted for brewers who seek to create exceptional saisons and farmhouse styles that exude the essence of traditional farmhouse brewing. One of the standout features of the diastatic Farmhouse Vibes is its extraordinary  phenols and […]

    • Flocculation: Low to Medium
    5600

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  • High Voltage – Electrifyingly Clean Thermotolerant Yeast – Dehydrated 500g

    Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary. Introducing High Voltage –  the electrifyingly clean yeast strain that’s set to revolutionise your brewery’s efficiency.  This innovative yeast doesn’t just make great beer for almost any style (including lager), it’s also a sustainable choice that’s ahead of the curve. High Voltage thrives […]

    • Flocculation: High
    • Attenuation: 76-80%
    8500

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  • Hornindal Kveik-Red Hot IPA Yeast-Dehydrated

    Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary. A distinctive gem derived from the Hornindal region’s rich brewing farmhouse tradition in Norway. Much like other kveik strains, Hornindal is a thermotolerant yeast strain, but it brings a unique twist to your brewing journey. One of the standout features of Hornindal (and […]

    • Flocculation: High
    8500

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  • Hyperdrive- Clean Seltzer/Vodka Yeast- Dehydrated

    A specialized blend of clean yeast, nutrients and vitamins that contains everything needed for sugar based fermentations to produce a clean RTD base for seltzer drinks or as a strong wash for further distillation for Vodka or gin. This yeast can produce a base produce of up to 18% within a 5 day fermenation window […]

    15000

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  • Lactobacillus helveticus – Tangy Dehydrated Bacteria

    WHCLAB Lactobacillus helveticus is a strain of lactic acid bacteria that boasts exceptional performance in creating a broad spectrum of sour beer styles. This bacteria produces a bold, sharp, and tangy citrus flavor profile. By introducing WHCLAB Lactobacillus Helveticus into the beer at the ideal temperature and conditions, brewers can utilize an efficient, secure, and […]

    8500

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  • Lactobacillus Plantarum-Dehydrated Bacteria

    A dehydrated lactobacillus culture for kettle souring and mixed fermentation. Produces a quick clean pH drop and a citrus aroma that pairs nicely with both fruit and hops.  We recommend to use no hops in the kettle at all if kettle souring, strain is hop intolerant. Top tip: For a quick sour in the fermenter […]

    8500

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  • LAX-Clean West Coast IPA Yeast-Dehydrated Yeast (500g)

    Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary. LAX yeast is a clean and highly versatile and reliable yeast strain that was isolated from a famous West Coast brewery and has become a staple in the brewing industry. It is a top-fermenting yeast that is renowned for its clean and neutral […]

    • Flocculation: Medium Low to Medium
    4200

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  • Low Rider-Session Low Attenuating Yeast-Dehydrated

    The return of an old favourite (with a shiny new paint job). Popular for lower ABV styles and classic cask alike – this low attenuating yeast is guaranteed to help your booze cruise in style. A yeast species that cannot ferment maltotriose, giving a low attenuation value leaving the attenuation in the mid 60s – […]

    • Flocculation: Medium
    6800

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