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WHClab offers a range of Dried and liquid yeasts aimed at the brewing and distilling sectors.
Dried Yeast varieties are cost effective and shelf stable.
Liquid yeast is freshly propagated and shipped cold to maintain the highest quality and viability.
Contact sales@whclab.com for any technical support, free samples and consultation with what suits your team’s requirements.

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    • Showing all 6 results

    • Bond-Dehydrated Yeast (500g)

      It is a dried version of an English Ale yeast that is characterized by high attenuation, fruity ester formation during fermentation and is ideal for dark styles such as stouts, porters or brown ales.  1. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to […]

      • Flocculation: High
      • Attenuation: 76-80%
             €3800 – €1,44000

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    • Dubbel Trouble- Dehydrated Yeast (500g)

      This strain produces a balanced phenolic profile including dried fruit and figs. It is perfect for the brewing of Belgian beers including Dubbels, Trippels and Belgian strong ales. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to have a pitch rate of at least […]

      • Flocculation: Medium
      • Attenuation: 76-80%
             €5200 – €2,00000

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    • Hornindal(Bjorn) Kveik -Dehydrated Yeast (500g)

      A dried version of a yeast strain isolated from a kveik isolate from the Hornindial region in Norway. Similar to other kveik strains like Voss this is a thermotolerant strain. Higher temperatures increase the production of tropical fruit esters, this yeast is also great for dark styles such as imperial stouts. Great for IPA’s and […]

      • Flocculation: High
      • Attenuation: 73-80%
             €8500 – €3,32000

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    • LAX-Dehydrated Yeast (500g)

      This yeast is isolated from a famous brewery in California. The aroma produced is quite neutral in order to accentuate the hop aromas in particular in dry-hopped beer. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to have a pitch rate of at least […]

      • Flocculation: Medium to Medium Low
      • Attenuation: 76-80%
             €3800 – €1,44000

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    • Saturated-Dehydrated Yeast (500g)

      It is a top cropping NEIPA yeast of English origin, it produces a tropical fruit ester profile and induces biotransformation with hops. Good haze stability.  Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to have a pitch rate of at least 50g per hl […]

      • Flocculation: Medium-High
      • Attenuation: 73-77%
             €4800 – €1,84000

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    • Voss (Ragnar)-Dehydrated Yeast (500g)

      This yeast is isolated from a farmhouse culture from the voss region in Norway. Extremely thermotolerant, push this yeast as high as 40 degrees Celsius to increase the ester profile. Produces orange and citrus esters. Perfect for high gravity brewing as it also has a very high ABV tolerance. Technical Data Oxygenation and/or rehydration may […]

      • Flocculation: Medium
      • Attenuation: 76-80%
             €7000 – €2,72000

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