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Voss (Ragnar)-Dehydrated Yeast (500g)
This yeast is isolated from a farmhouse culture from the voss region in Norway. Extremely thermotolerant, push this yeast as high as 40 degrees Celsius to increase the ester profile. Produces orange and citrus esters. Perfect for high gravity brewing as it also has a very high ABV tolerance. Technical Data Oxygenation and/or rehydration may […]
- Flocculation: Medium
- Attenuation: 76-80%
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Apres Ski-Dehydrated Yeast (500g)
Our newest lager strain, straight from the swiss alps. Produces lagers with high sessionability. The lagers in general are clean and slightly floral and fruity. With low ester production and good floculation it represents an excellent house lager strain option. Origin: Hurlimann Brewery Technical Data Oxygenation and/or rehydration may not be needed for generation 0 […]
- Flocculation: Low-medium
- Attenuation: 73-80%
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Hoppin Pils-Dehydrated Yeast (500g)
A lager yeast that is targeted towards IPL styles and/or dry hopped lagers. It produces some biotransformation that can elevate the hop profile on the clean base beer; this strain is also characterized by its high attenuation rate. It is a yeast strain that is commonly used for the brewing of bock, german lagers, kolsch, […]
- Flocculation: Low-medium
- Attenuation: 73-80%