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  • Flocculation

    • Showing all 2 results

    • Dehydrated Farmhouse Vibes

      A diastatic farmhouse Saison yeast, high attenuation will dry out the beer and a high rate of glycerol production will produce a great mouthfeel. Expect a bouquet of pepper and fruit from this phenolic yeast.   STA1 positive, promoter region positive. 1. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but […]

      • Flocculation: Low-medium
      • Attenuation: 80+%
             €4000

    • Low Rider Session IPA Yeast (500g)

      It is a yeast species that cannot ferment maltotriose, giving a low attenuation value leaving the attenuation in the mid 60’s depending on mash temperature and grain bill used. The use of this yeast is focused towards table/session styles and non alcoholic beers. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 […]

      • Flocculation: Medium
             €4500
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