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  • Old English-Dehydrated Yeast (500g)

    It is a dried version of an English Ale yeast that has been characterized by high attenuation, low ester formation during fermentation and high ABV tolerance. It is a good top-fermenting yeast strain and is a great choice for pale ales, ambers, porters and stouts. Technical Data Oxygenation and/or rehydration may not be needed for […]

    • Flocculation: Medium-High
    38001,44000

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  • Saturated-Dehydrated Yeast (500g)

    It is a top cropping NEIPA yeast of English origin, it produces a tropical fruit ester profile and induces biotransformation with hops. Good haze stability.  Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to have a pitch rate of at least 50g per hl […]

    • Flocculation: Medium-High
    • Attenuation: 73-77%
    48001,84000

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  • Saturated-Fresh Yeast Pouch

    It is a top cropping NEIPA yeast of English origin, it produces a tropical fruit ester profile and induces biotransformation with hops. Good haze stability.  Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast.   […]

    • Flocculation: Medium-High
    • Attenuation: 73-77%
    5000

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