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    Tropical Paradise-Fresh Yeast Pouch

    A new IPA yeast for our portfolio, the lower attenuation and very high glycerol production produces beers with a high amount of body and fullness. If your looking for a thick IPA this is the yeast for you. This yeast has been selected for improved biotransformation, ester production above other strains selected for NE styles […]

    • Flocculation: Medium
    • Attenuation: 73-77%
    5000

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  • LAX-Fresh Yeast Pouch

    A clean versatile strain isolated from a famous west coast microbrewery. With little ester production, it allows New World Hops to take center stage. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast.   Specification […]

    • Flocculation: Medium
    • Attenuation: 73-80%
    5000

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  • Sanders- Fresh Yeast Pouch

    The yeast that started the New England trend. This liquid yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavour and aromas. This yeast from Vermont was the first order we received and has been a mainstay ever since. Please note pitch sizes are for standard gravity wort. […]

    • Flocculation: Medium
    • Attenuation: 73-77%
    5000

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  • Voss (Ragnar)-Dehydrated Yeast (500g)

    This yeast is isolated from a farmhouse culture from the voss region in Norway. Extremely thermotolerant, push this yeast as high as 40 degrees Celsius to increase the ester profile. Produces orange and citrus esters. Perfect for high gravity brewing as it also has a very high ABV tolerance. Technical Data Oxygenation and/or rehydration may […]

    • Flocculation: Medium
    • Attenuation: 76-80%
    70002,72000

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  • LAX-Dehydrated Yeast (500g)

    This yeast is isolated from a famous brewery in California. The aroma produced is quite neutral in order to accentuate the hop aromas in particular in dry-hopped beer. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to have a pitch rate of at least […]

    • Flocculation: Medium to Medium Low
    • Attenuation: 76-80%
    38001,44000

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  • Bier Bitte-Fresh Yeast Pouch

    A perfect Kolsch yeast sourced from Germany. Works nicely with the hops and malt to create a lovely lager like beer at ale temperatures. This is a great yeast fro temperature manipulation, ferment at 18 for a very lager like beer, ferment in the early 20s for a fruity kolsch flavor. Provides good biotransformation. Please […]

    • Flocculation: Medium to Medium Low
    • Attenuation: 73-77%
    10000

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