Filter
Industry Type
All Industry TypeYeast Type
All Yeast TypeBeer Style
All Beer StyleFlocculation
All FlocculationSort by
Flocculation
Showing all 7 results
-
Dehydrated Voss Dried Yeast (Ragnar) (500g)
This yeast is isolated from a farmhouse culture from the voss region in Norway. Extremely thermotolerant, push this yeast as high as 40 degrees Celsius to increase the ester profile. Produces orange and citrus esters. Perfect for high gravity brewing as it also has a very high ABV tolerance. Technical Data Oxygenation and/or rehydration may […]
- Flocculation: Medium
- Attenuation: 76-80%
-
Low Rider Session IPA Yeast (500g)
It is a yeast species that cannot ferment maltotriose, giving a low attenuation value leaving the attenuation in the mid 60’s depending on mash temperature and grain bill used. The use of this yeast is focused towards table/session styles and non alcoholic beers. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 […]
- Flocculation: Medium
-
Dehydrated LAX Dried Yeast (500g)
This yeast is isolated from a famous brewery in California. The aroma produced is quite neutral in order to accentuate the hop aromas in particular in dry-hopped beer. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to have a pitch rate of at least […]
- Flocculation: Medium to Medium Low
- Attenuation: 76-80%
-
Tropical Paradise- New Powerfully Juicy IPA Yeast
A new IPA yeast for our portfolio, the lower attenuation and very high glycerol production produces beers with a high amount of body and fullness. If your looking for a thick IPA this is the yeast for you. This yeast has been selected for improved biotransformation, ester production above other strains selected for NE styles […]
- Flocculation: Low-medium
- Attenuation: 63-68%
-
Juice Machine
A blend of yeasts that produces delicate citrus, apricot and grapefruit esters.
- Flocculation: Low-medium
-
Fruitbowl
A blend of yeasts picked for their ability to produce a complex fruit ester profile. This is a beautiful combination for your pale ales and IPA’s.
- Flocculation: Medium
- Attenuation: 73-77%
-
Ebbegarden Kveik- Valkyrie
Another fruity liquid yeast Kveik strain! This one produces a nice guava aroma. This strain enhances bitterness, for this reason, it is recommended not to use any bittering hops. Great for NEIPA’s.
- Flocculation: Medium
- Attenuation: 73-80%