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  Hornindal(Bjorn) Kveik -Dehydrated Yeast (500g)

  A dried version of a yeast strain isolated from a kveik isolate from the Hornindial region in Norway. Similar to other kveik strains like Voss this is a thermotolerant strain. Higher temperatures increase the production of tropical fruit esters, this yeast is also great for dark styles such as imperial stouts. Great for IPA’s and […]

  • Flocculation: High
  • Attenuation: 73-80%

  €85⁰⁰ – €3,320⁰⁰

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  Fruitbowl-Fresh Yeast Pouch

  A blend of yeasts picked for their ability to produce a complex fruit ester profile. This is a beautiful combination for your pale ales and IPA’s. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. […]

  • Flocculation: Medium
  • Attenuation: 73-77%

  €150⁰⁰

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  Hornindal (Bjorn)-Fresh Yeast Pouch

  Great for IPA’s and pale ales this yeast produces flavours of tangerine, pineapple and mango. A very high rate of fermentation and flocculation at higher temperatures. A yeast strain isolated from a kveik isolate from the Hornindial region in Norway. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please […]

  • Flocculation: High
  • Attenuation: 73-80%

  €90⁰⁰

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• 

  Hop Unlock-Fresh Yeast Pouch

  1.Product Liquid Hop Unlock is a product produced by WHCLAB. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast.   Specification Strain: Saccharomyces cerevisiae ABV Tolerance: 12% Nitrogen Demand: Medium Introduction Hop Unlock liquid pouches contain […]

  • Flocculation: High
  • Attenuation: 73-77%

  €85⁰⁰

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  Voss (Ragnar)-Dehydrated Yeast (500g)

  This yeast is isolated from a farmhouse culture from the voss region in Norway. Extremely thermotolerant, push this yeast as high as 40 degrees Celsius to increase the ester profile. Produces orange and citrus esters. Perfect for high gravity brewing as it also has a very high ABV tolerance. Technical Data Oxygenation and/or rehydration may […]

  • Flocculation: Medium
  • Attenuation: 76-80%

  €70⁰⁰ – €2,720⁰⁰

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  Tropical Paradise-Fresh Yeast Pouch

  A new IPA yeast for our portfolio, the lower attenuation and very high glycerol production produces beers with a high amount of body and fullness. If your looking for a thick IPA this is the yeast for you. This yeast has been selected for improved biotransformation, ester production above other strains selected for NE styles […]

  • Flocculation: Medium
  • Attenuation: 63-68%

  €100⁰⁰ €50⁰⁰

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  LAX-Fresh Yeast Pouch

  A clean versatile strain isolated from a famous west coast microbrewery. With little ester production, it allows New World Hops to take center stage. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast.   Specification […]

  • Flocculation: Medium
  • Attenuation: 73-80%

  €50⁰⁰

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  Sanders- Fresh Yeast Pouch

  The yeast that started the New England trend. This liquid yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavour and aromas. This yeast from Vermont was the first order we received and has been a mainstay ever since. Please note pitch sizes are for standard gravity wort. […]

  • Flocculation: Medium
  • Attenuation: 73-77%

  €50⁰⁰

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  Ebbegarden (Valkyrie)- Fresh Yeast Pouch

  Another fruity liquid yeast Kveik strain! This one produces a nice guava aroma. This strain enhances bitterness, for this reason, it is recommended not to use any bittering hops. Great for NEIPA’s. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 […]

  • Flocculation: Medium
  • Attenuation: 73-80%

  €90⁰⁰ €45⁰⁰

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  Bond-Dehydrated Yeast (500g)

  It is a dried version of an English Ale yeast that is characterized by high attenuation, fruity ester formation during fermentation and is ideal for dark styles such as stouts, porters or brown ales.  1. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to […]

  • Flocculation: High
  • Attenuation: 76-80%

  €38⁰⁰ – €1,440⁰⁰

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