Showing all 7 results

  • Bier Bitte

    A perfect Kolsch yeast sourced from Germany. Works nicely with the hops and malt to create a lovely lager like beer at ale temperatures. This is a great yeast fro temperature manipulation, ferment at 18 for a very lager like beer, ferment in the early 20s for a fruity kolsch flavor. Provides good biotransformation.  

    • Flocculation: Medium to Medium Low
    • Attenuation: 73-77%
    3000

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  • Dehydrated Farmhouse Vibes

    A diastatic farmhouse Saison yeast, high attenuation will dry out the beer and a high rate of glycerol production will produce a great mouthfeel. Expect a bouquet of pepper and fruit from this phenolic yeast.   STA1 positive, promoter region positive. 1. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but […]

    • Flocculation: Low-medium
    • Attenuation: 80+%
    4000
  • Dehydrated Hoppin Pils 500g

    A lager yeast that is targeted towards IPL styles and/or dry hopped lagers. It produces some biotransformation that can elevate the hop profile on the clean base beer; this strain is also characterized by its high attenuation rate. It is a yeast strain that is commonly used for the brewing of bock, german lagers, kolsch, […]

    • Flocculation: Low-medium
    • Attenuation: 73-80%
    4800
  • Dehydrated LAX Dried Yeast (500g)

    This yeast is isolated from a famous brewery in California. The aroma produced is quite neutral in order to accentuate the hop aromas in particular in dry-hopped beer. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to have a pitch rate of at least […]

    • Flocculation: Medium to Medium Low
    • Attenuation: 76-80%
    320060000

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  • Dehydrated Nacho Leo (500g)

    It is a dried version of a Lager Yeast, is a very clean and crisp strain isolated from a brewery in Mexico. If you enjoy easy drinking lagers this yeast could be a great house lager strain.  Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is […]

    • Flocculation: Low-medium
    • Attenuation: 73-80%
    4800
  • Juice Machine

    A blend of yeasts that produces delicate citrus, apricot and grapefruit esters.    

    • Flocculation: Low-medium
    3000

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  • LAX

    A clean versatile strain isolated from a famous west coast microbrewery. With little ester production, it allows New World Hops to take center stage.  

    • Flocculation: Medium to Medium Low
    3000

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