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Showing all 4 results
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Framgarden
This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]
- Flocculation: High
- Attenuation: 73-80%
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Hornindal Kveik- Bjorn
Great for IPA’s and pale ales this yeast produces flavours of tangerine, pineapple and mango. A very high rate of fermentation and flocculation at higher temperatures. A yeast strain isolated from a kveik isolate from the Hornindial region in Norway.
- Flocculation: High
- Attenuation: 73-80%
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Juice Machine
A blend of yeasts that produces delicate citrus, apricot and grapefruit esters.
- Flocculation: Low-medium
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Tropical Paradise- New Powerfully Juicy IPA Yeast
A new IPA yeast for our portfolio, the lower attenuation and very high glycerol production produces beers with a high amount of body and fullness. If your looking for a thick IPA this is the yeast for you. This yeast has been selected for improved biotransformation, ester production above other strains selected for NE styles […]
- Flocculation: Low-medium
- Attenuation: 63-68%