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  Einstein-Dehydrated Yeast (500g)

  It is a dried version of a German Lager yeast that has it characterized by a clean profile, low ester formation during fermentation and medium sulphur production. A good bottom fermenting yeast strain for cold fermentation A great choice for all lager styles.  Technical Data Oxygenation and/or rehydration may not be needed for generation 0 […]

  • Flocculation: Low
  • Attenuation: 76-80%

  €56⁰⁰ – €2,700⁰⁰

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  Lactobacillus Plantarum-Dehydrated Bacteria (250g)

  A dehydrated lactobacillus culture for kettle souring and mixed fermentation. Produces a quick clean pH drop and a citrus aroma that pairs nicely with both fruit and hops. IBU intolerant. Use 10g to 25g per 100l of wort, pitch at 35-37C for quickest souring. We recommend to use no hops in the kettle at all […]

  • Flocculation: Low

  €85⁰⁰

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  Sour Hour- Dehydrated Yeast (500g)

  This yeast is isolated from grapes and naturally produces lactic acid, ethanol and an ester profile when inoculated into wort. It is used as an alternative to kettle souring with Lactobacillus species. Technical Data Sour Hour can only metabolize simple sugars within the wort. It converts sucrose, glucose and fructose into lactic acid. With a […]

  • Flocculation: Low

  €107⁰⁰

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