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  Bubblegum-Fresh Yeast Pouch

  A great and versatile Belgium liquid yeast strain. It is highly flocculant and produces bubblegum, toffee and spicy phenolic aroma. Great for producing saisons without using diastaticus strains you can combine with glucoamlylase in the mash to dry out the beer more. Please note pitch sizes are for standard gravity wort. For starting gravity above […]

  • Flocculation: Medium-High
  • Attenuation: 73-77%

  €158⁰⁰

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  Helles Fire Club-Fresh Yeast Pouch

  Please note pitch sizes are for standard gravity wort and lower temperature fermentation. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. If you’re a brewery looking to make authentic and delicious lagers, you need to try Helles Fire Club lager yeast. This yeast […]

  • Flocculation: Medium-High
  • Attenuation: 70-74%

  €105⁰⁰

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  LAX-Dehydrated Yeast (500g)

  This yeast is isolated from a famous brewery in California. The aroma produced is quite neutral in order to accentuate the hop aromas in particular in dry-hopped beer. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to have a pitch rate of at least […]

  • Flocculation: Medium to Medium Low
  • Attenuation: 76-80%

  €42⁰⁰ – €1,600⁰⁰

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  Old English-Dehydrated Yeast (500g)

  It is a dried version of an English Ale yeast that has been characterized by high attenuation, low ester formation during fermentation and high ABV tolerance. It is a good top-fermenting yeast strain and is a great choice for pale ales, ambers, porters and stouts. Technical Data Oxygenation and/or rehydration may not be needed for […]

  • Flocculation: Medium-High

  €42⁰⁰ – €1,600⁰⁰

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  Saturated-Dehydrated Yeast (500g)

  It is a top cropping NEIPA yeast of English origin, it produces a tropical fruit ester profile and induces biotransformation with hops. Good haze stability.  Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to have a pitch rate of at least 50g per hl […]

  • Flocculation: Medium-High
  • Attenuation: 73-77%

  €53⁰⁰ – €2,040⁰⁰

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  Saturated-Fresh Yeast Pouch

  Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. Saturated is a British top-fermenting yeast strain that was used in the brewing industry for producing traditional British ales and it has gained a resurgence in […]

  • Flocculation: Medium-High
  • Attenuation: 73-77%

  €53⁰⁰

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