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  • Sour Hour- Dehydrated Yeast (500g)

    This yeast is isolated from grapes and naturally produces lactic acid, ethanol and an ester profile when inoculated into wort. It is used as an alternative to kettle souring with Lactobacillus species. Technical Data Sour Hour can only metabolize simple sugars within the wort. It converts sucrose, glucose and fructose into lactic acid. With a […]

    • Flocculation: Low
    10700

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  • Sweet Release- Session IPA Yeast- Dehydrated (500g)

    Unlock a world of aromatic possibilities with our dried innovative thiol-releasing yeast, “Sweet Release.” For brewers seeking to take their craft to the next level, this yeast strain is a game-changer. Sweet release is a maltotriose negative strain that has high levels of biotransformation a very mango forward ester profile. Sweet release has a relatively […]

    • Flocculation: Low
    • Attenuation: 63-68%
    7500

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