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  • Apres Ski- Crispy lager Yeast- Dehydrated (500g)

    Cxygenation and/or rehydration for generation 0 may be beneficial, but not necessary. Introducing our latest innovation in lager yeast strains, directly from the breathtaking Swiss Alps. Our Swiss lager yeast, offers an exceptional brewing experience that is sure to elevate your craft to new heights. This strain has been carefully selected to create lagers with […]

    • Flocculation: Low to Medium

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  • Sour Hour- Dehydrated Yeast (500g)

    This yeast is isolated from grapes and naturally produces lactic acid, ethanol and an ester profile when inoculated into wort. It is used as an alternative to kettle souring with Lactobacillus species. Technical Data Sour Hour can only metabolize simple sugars within the wort. It converts sucrose, glucose and fructose into lactic acid. With a […]

    • Flocculation: Low

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