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  Fruitbowl-Fresh Yeast Pouch

  A blend of yeasts picked for their ability to produce a complex fruit ester profile. This is a beautiful combination for your pale ales and IPA’s. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. […]

  • Flocculation: Medium
  • Attenuation: 73-77%

  €157⁵⁰

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• 

  Lactobacillus Plantarum-Dehydrated Bacteria (250g)

  A dehydrated lactobacillus culture for kettle souring and mixed fermentation. Produces a quick clean pH drop and a citrus aroma that pairs nicely with both fruit and hops. IBU intolerant. Use 10g to 25g per 100l of wort, pitch at 35-37C for quickest souring. We recommend to use no hops in the kettle at all […]

  • Flocculation: Low

  €85⁰⁰

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• 

  LAX-Clean West Coast IPA Yeast- Fresh Yeast Pouch

  Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. LAX yeast is a clean and highly versatile and reliable yeast strain that was isolated from a famous West Coast brewery and has become a staple […]

  • Flocculation: Medium
  • Attenuation: 73-80%

  €53⁰⁰

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• Sale!

  Mango Madness-Thermotolerant IPA Yeast-Fresh Yeast Pouch

  Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. Introducing Mango Madness yeast, an innovative and cutting-edge strain selected to revolutionize the brewing process. With its unique aromatic profile, thermotolerant properties and ability to accelerate […]

  • Flocculation: Medium
  • Attenuation: 73-80%

  €95⁰⁰ €47⁵⁰

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  Sanders- Modern NEIPA Yeast- Fresh Yeast Pouch

  Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. Introducing Sanders yeast, a highly acclaimed strain revered for its significant contributions to the Hazy IPA beer revolution. This iconic yeast strain has become synonymous with […]

  • Flocculation: Medium
  • Attenuation: 73-77%

  €53⁰⁰

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• 

  Sour Hour- Dehydrated Yeast (500g)

  This yeast is isolated from grapes and naturally produces lactic acid, ethanol and an ester profile when inoculated into wort. It is used as an alternative to kettle souring with Lactobacillus species. Technical Data Sour Hour can only metabolize simple sugars within the wort. It converts sucrose, glucose and fructose into lactic acid. With a […]

  • Flocculation: Low

  €107⁰⁰

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  Tropical Paradise-Juicy Table Beer Yeast-Fresh Yeast Pouch

  Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. An incredibly exciting new yeast to our portfolio, Tropical Paradise has quickly become a staff favorite. A specialized strain specifically designed for brewing sessionable table beers […]

  • Flocculation: Medium
  • Attenuation: 63-68%

  €105⁰⁰ €68⁰⁰

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• 

  Voss (Ragnar)-Dehydrated Yeast (500g)

  This yeast is isolated from a farmhouse culture from the voss region in Norway. Extremely thermotolerant, push this yeast as high as 40 degrees Celsius to increase the ester profile. Produces orange and citrus esters. Perfect for high gravity brewing as it also has a very high ABV tolerance. Technical Data Oxygenation and/or rehydration may […]

  • Flocculation: Medium
  • Attenuation: 76-80%

  €79⁰⁰ – €3,850⁰⁰

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