Showing 1–12 of 14 results

  • 4.Liquid Hop Unlock- Special Promotional Price

    1.Product Liquid Hop Unlock is a product produced by WHCLAB. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order 50% extra yeast, for gravity above 1.080 order double the amount of yeast. Introduction Hop Unlock liquid pouches contain the yeast species Saccharomyces cerevisiae. It is a species that is naturally […]

    • Flocculation: High
    • Attenuation: 73-77%
    300010000

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  • Bond

    This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]

    • Flocculation: High
    • Attenuation: 72-76%
    3000

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  • Brexit

    A liquid yeast that produces a fruit punchbowl aroma. Beers tend to have silky smooth mouthfeel and juicy aroma and when this yeast is used. Its esthers work extremely well in hop forward styles. This yeast is a great choice for higher gravity IPA’s and big stouts.

    • Flocculation: Medium to Medium High
    • Attenuation: 76-80%
    3000

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  • Dehydrated Apres Ski (500g)

    Our newest lager strain, straight from the swiss alps. Produces lagers with high sessionability. The lagers in general are clean and slightly floral and fruity. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to have a pitch rate of at least 100g per hl […]

    • Flocculation: Low-medium
    • Attenuation: 73-80%
    48001,80000

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  • Dehydrated Banana Split (500g)

    Our dried Hefeweisen strain, unlike other wheat/hefe strains on the market this is non diastatic. Produces high amounts of isoamyl acetate which is perceived as a banana flavour balanced with less dominant aromatics of apple, clove and plum. The esters are more dominant at high temperature and at lower pitches. Leaves a crisp finish, raising […]

    • Flocculation: Low-medium
    • Attenuation: 73-80%
    4500
  • Dehydrated Bond Dried Yeast (500g)

    It is a dried version of an English Ale yeast that is characterized by high attenuation, fruity ester formation during fermentation and is ideal for dark styles such as stouts, porters or brown ales.  1. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to […]

    • Flocculation: High
    • Attenuation: 76-80%
    35001,28000

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  • Dehydrated Farmhouse Vibes

    A diastatic farmhouse Saison yeast, high attenuation will dry out the beer and a high rate of glycerol production will produce a great mouthfeel. Expect a bouquet of pepper and fruit from this phenolic yeast.   STA1 positive, promoter region positive. 1. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but […]

    • Flocculation: Low-medium
    • Attenuation: 80+%
    42001,60000

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  • Dehydrated Hoppin Pils 500g

    A lager yeast that is targeted towards IPL styles and/or dry hopped lagers. It produces some biotransformation that can elevate the hop profile on the clean base beer; this strain is also characterized by its high attenuation rate. It is a yeast strain that is commonly used for the brewing of bock, german lagers, kolsch, […]

    • Flocculation: Low-medium
    • Attenuation: 73-80%
    52001,92000

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  • Dehydrated Hornindal Kveik Dried Yeast (Bjorn) (500g)

    A dried version of a yeast strain isolated from a kveik isolate from the Hornindial region in Norway. Similar to other kveik strains like Voss this is a thermotolerant strain. Higher temperatures increase the production of tropical fruit esters, this yeast is also great for dark styles such as imperial stouts. Great for IPA’s and […]

    • Flocculation: High
    • Attenuation: 73-80%
    75002,80000

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  • Dehydrated Nacho Leo (500g)

    It is a dried version of a Lager Yeast, is a very clean and crisp strain isolated from a brewery in Mexico. If you enjoy easy drinking lagers this yeast could be a great house lager strain.  Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is […]

    • Flocculation: Low-medium
    • Attenuation: 73-80%
    52001,92000

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  • Framgarden

    This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]

    • Flocculation: High
    • Attenuation: 73-80%
    3000

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  • Hornindal Kveik- Bjorn

    Great for IPA’s and pale ales this yeast produces flavours of tangerine, pineapple and mango. A very high rate of fermentation and flocculation at higher temperatures. A yeast strain isolated from a kveik isolate from the Hornindial region in Norway.

    • Flocculation: High
    • Attenuation: 73-80%
    3000

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