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  Hornindal Kveik- Bjorn

  Great for IPA’s and pale ales this yeast produces flavours of tangerine, pineapple and mango. A very high rate of fermentation and flocculation at higher temperatures. A yeast strain isolated from a kveik isolate from the Hornindial region in Norway.

  • Flocculation: High
  • Attenuation: 73-80%

  €30⁰⁰

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• 

  Framgarden

  This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]

  • Flocculation: High
  • Attenuation: 73-80%

  €30⁰⁰

  Select Product