WHClab offers a range of Dried and liquid yeasts aimed at the brewing and distilling sectors.
Dried Yeast varieties are cost effective and shelf stable.
Liquid yeast is freshly propagated and shipped cold to maintain the highest quality and viability.
Contact sales@whclab.com for any technical support, free samples and consultation with what suits your team’s requirements.
Filter
Industry Type
All Industry TypeYeast Type
All Yeast TypeBeer Style
All Beer StyleFlocculation
All FlocculationSort by
Flocculation
Showing the single result
-
Bier Bitte-Fresh Yeast Pouch
A perfect Kolsch yeast sourced from Germany. Works nicely with the hops and malt to create a lovely lager like beer at ale temperatures. This is a great yeast fro temperature manipulation, ferment at 18 for a very lager like beer, ferment in the early 20s for a fruity kolsch flavor. Provides good biotransformation. Please […]
- Flocculation: Medium to Medium Low
- Attenuation: 73-77%