Showing all 11 results

  • Brexit-Fresh Yeast Pouch

    A liquid yeast that produces a fruit punchbowl aroma. Beers tend to have silky smooth mouthfeel and juicy aroma and when this yeast is used. Its esthers work extremely well in hop forward styles. This yeast is a great choice for higher gravity IPA’s and big stouts. Please note pitch sizes are for standard gravity […]

    • Flocculation: Medium to Medium High
    • Attenuation: 76-80%
    8500

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  • Hop Unlock-Fresh Yeast Pouch

    1.Product Liquid Hop Unlock is a product produced by WHCLAB. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast.   Specification Strain: Saccharomyces cerevisiae ABV Tolerance: 12% Nitrogen Demand: Medium Introduction Hop Unlock liquid pouches contain […]

    • Flocculation: High
    • Attenuation: 73-77%
    8500

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  • Juice Machine-Fresh Yeast Pouch

    A blend of yeasts that produces delicate citrus, apricot and grapefruit esters. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast.   Specification Strain: Saccharomyces cerevisiae X2 ABV Tolerance: 14% Nitrogen Demand: Medium    

    • Flocculation: Low-medium
    15000

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  • LAX-Dehydrated Yeast (500g)

    This yeast is isolated from a famous brewery in California. The aroma produced is quite neutral in order to accentuate the hop aromas in particular in dry-hopped beer. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to have a pitch rate of at least […]

    • Flocculation: Medium to Medium Low
    • Attenuation: 76-80%
    38001,44000

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  • LAX-Fresh Yeast Pouch

    A clean versatile strain isolated from a famous west coast microbrewery. With little ester production, it allows New World Hops to take center stage. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast.   Specification […]

    • Flocculation: Medium
    • Attenuation: 73-80%
    5000

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  • Sanders- Fresh Yeast Pouch

    The yeast that started the New England trend. This liquid yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavour and aromas. This yeast from Vermont was the first order we received and has been a mainstay ever since. Please note pitch sizes are for standard gravity wort. […]

    • Flocculation: Medium
    • Attenuation: 73-77%
    5000

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  • Saturated-Dehydrated Yeast (500g)

    It is a top cropping NEIPA yeast of English origin, it produces a tropical fruit ester profile and induces biotransformation with hops. Good haze stability.  Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to have a pitch rate of at least 50g per hl […]

    • Flocculation: Medium-High
    • Attenuation: 73-77%
    48001,84000

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  • Saturated-Fresh Yeast Pouch

    It is a top cropping NEIPA yeast of English origin, it produces a tropical fruit ester profile and induces biotransformation with hops. Good haze stability.  Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast.   […]

    • Flocculation: Medium-High
    • Attenuation: 73-77%
    5000

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  • Sale!

    Tropical Paradise-Fresh Yeast Pouch

    A new IPA yeast for our portfolio, the lower attenuation and very high glycerol production produces beers with a high amount of body and fullness. If your looking for a thick IPA this is the yeast for you. This yeast has been selected for improved biotransformation, ester production above other strains selected for NE styles […]

    • Flocculation: Medium
    • Attenuation: 73-77%
    5000

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  • Ubbe Kveik- Fresh Yeast Pouch

    Something special! A lager yeast at body temps. Clean lager like aroma and taste. Could also be used for clean styles with no yeast character desired. A yeast strain isolated from a kveik isolate from Norway. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, […]

    • Flocculation: Medium
    20000

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  • Voss (Ragnar)-Dehydrated Yeast (500g)

    This yeast is isolated from a farmhouse culture from the voss region in Norway. Extremely thermotolerant, push this yeast as high as 40 degrees Celsius to increase the ester profile. Produces orange and citrus esters. Perfect for high gravity brewing as it also has a very high ABV tolerance. Technical Data Oxygenation and/or rehydration may […]

    • Flocculation: Medium
    • Attenuation: 76-80%
    70002,72000

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