Showing all 8 results

  • Apres Ski-Dehydrated Yeast (500g)

    Our newest lager strain, straight from the swiss alps. Produces lagers with high sessionability. The lagers in general are clean and slightly floral and fruity. With low ester production and good floculation it represents an excellent house lager strain option.  Origin: Hurlimann Brewery Technical Data Oxygenation and/or rehydration may not be needed for generation 0 […]

    • Flocculation: Low-medium
    • Attenuation: 73-80%
    64002,48000

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  • Bubblegum-Fresh Yeast Pouch

    A great and versatile Belgium liquid yeast strain. It is highly flocculant and produces bubblegum, toffee and spicy phenolic aroma. Great for producing saisons without using diastaticus strains you can combine with glucoamlylase in the mash to dry out the beer more. Please note pitch sizes are for standard gravity wort. For starting gravity above […]

    • Flocculation: Medium-High
    • Attenuation: 73-77%
    15800

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  • Farmhouse Vibes-Dehydrated Yeast (500g)

    A diastatic farmhouse Saison yeast, high attenuation will dry out the beer and a high rate of glycerol production will produce a great mouthfeel. Expect a bouquet of pepper and fruit from this phenolic yeast.   STA1 positive, promoter region positive. 1. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but […]

    • Flocculation: Low-medium
    • Attenuation: 80+%
    56002,16000

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  • Helles Fire Club-Fresh Yeast Pouch

    Please note pitch sizes are for standard gravity wort and lower temperature fermentation. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. If you’re a brewery looking to make authentic and delicious lagers, you need to try Helles Fire Club lager yeast. This yeast […]

    • Flocculation: Medium-High
    • Attenuation: 70-74%
    10500

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  • Hoppin Pils-Dehydrated Yeast (500g)

    A lager yeast that is targeted towards IPL styles and/or dry hopped lagers. It produces some biotransformation that can elevate the hop profile on the clean base beer; this strain is also characterized by its high attenuation rate. It is a yeast strain that is commonly used for the brewing of bock, german lagers, kolsch, […]

    • Flocculation: Low-medium
    • Attenuation: 73-80%
    6400

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  • Old English-Dehydrated Yeast (500g)

    It is a dried version of an English Ale yeast that has been characterized by high attenuation, low ester formation during fermentation and high ABV tolerance. It is a good top-fermenting yeast strain and is a great choice for pale ales, ambers, porters and stouts. Technical Data Oxygenation and/or rehydration may not be needed for […]

    • Flocculation: Medium-High
    42001,60000

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  • Saturated-Dehydrated Yeast (500g)

    It is a top cropping NEIPA yeast of English origin, it produces a tropical fruit ester profile and induces biotransformation with hops. Good haze stability.  Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to have a pitch rate of at least 50g per hl […]

    • Flocculation: Medium-High
    • Attenuation: 73-77%
    53002,04000

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  • Saturated-Fresh Yeast Pouch

    Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. Saturated is a British top-fermenting yeast strain that was used in the brewing industry for producing traditional British ales and it has gained a resurgence in […]

    • Flocculation: Medium-High
    • Attenuation: 73-77%
    5300

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