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    • Showing all 9 results

    • Bond-Dehydrated Yeast (500g)

      It is a dried version of an English Ale yeast that is characterized by high attenuation, fruity ester formation during fermentation and is ideal for dark styles such as stouts, porters or brown ales.  1. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to […]

      • Flocculation: High
      • Attenuation: 76-80%
             €4200 – €1,60000

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    • Bond-Fresh Yeast Pouch

      A liquid yeast that is clean, aggressive, attenuative, ABV tolerant and highly flocculant. This yeast is the go-to house yeast for many microbreweries. This English style yeast provides the backbone for everything from IPA’s to stouts to barleywines. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double […]

      • Flocculation: High
      • Attenuation: 72-76%
             €15000

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    • Bubblegum-Fresh Yeast Pouch

      A great and versatile Belgium liquid yeast strain. It is highly flocculant and produces bubblegum, toffee and spicy phenolic aroma. Great for producing saisons without using diastaticus strains you can combine with glucoamlylase in the mash to dry out the beer more. Please note pitch sizes are for standard gravity wort. For starting gravity above […]

      • Flocculation: Medium-High
      • Attenuation: 73-77%
             €15800

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    • Helles Fire Club-Fresh Yeast Pouch

      Please note pitch sizes are for standard gravity wort and lower temperature fermentation. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. If you’re a brewery looking to make authentic and delicious lagers, you need to try Helles Fire Club lager yeast. This yeast […]

      • Flocculation: Medium-High
      • Attenuation: 70-74%
             €10500

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    • Hop Unlock-Fresh Yeast Pouch

      1.Product Liquid Hop Unlock is a product produced by WHCLAB. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast.   Specification Strain: Saccharomyces cerevisiae ABV Tolerance: 12% Nitrogen Demand: Medium Introduction Hop Unlock liquid pouches contain […]

      • Flocculation: High
      • Attenuation: 73-77%
             €8900

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    • Hornindal(Bjorn) Kveik -Dehydrated Yeast (500g)

      A dried version of a yeast strain isolated from a kveik isolate from the Hornindial region in Norway. Similar to other kveik strains like Voss this is a thermotolerant strain. Higher temperatures increase the production of tropical fruit esters, this yeast is also great for dark styles such as imperial stouts. Great for IPA’s and […]

      • Flocculation: High
      • Attenuation: 73-80%
             €9600

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    • Old English-Dehydrated Yeast (500g)

      It is a dried version of an English Ale yeast that has been characterized by high attenuation, low ester formation during fermentation and high ABV tolerance. It is a good top-fermenting yeast strain and is a great choice for pale ales, ambers, porters and stouts. Technical Data Oxygenation and/or rehydration may not be needed for […]

      • Flocculation: Medium-High
             €4200 – €1,60000

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    • Saturated-Dehydrated Yeast (500g)

      It is a top cropping NEIPA yeast of English origin, it produces a tropical fruit ester profile and induces biotransformation with hops. Good haze stability.  Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to have a pitch rate of at least 50g per hl […]

      • Flocculation: Medium-High
      • Attenuation: 73-77%
             €5300 – €2,04000

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    • Saturated-Fresh Yeast Pouch

      Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. Saturated is a British top-fermenting yeast strain that was used in the brewing industry for producing traditional British ales and it has gained a resurgence in […]

      • Flocculation: Medium-High
      • Attenuation: 73-77%
             €5300

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