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WHClab offers a range of Dried and liquid yeasts aimed at the brewing and distilling sectors.
Dried Yeast varieties are cost effective and shelf stable.
Liquid yeast is freshly propagated and shipped cold to maintain the highest quality and viability.
Contact sales@whclab.com for any technical support, free samples and consultation with what suits your team’s requirements.

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    • Farmhouse Vibes-Dehydrated Yeast (500g)

      A diastatic farmhouse Saison yeast, high attenuation will dry out the beer and a high rate of glycerol production will produce a great mouthfeel. Expect a bouquet of pepper and fruit from this phenolic yeast.   STA1 positive, promoter region positive. 1. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but […]

      • Flocculation: Low-medium
      • Attenuation: 80+%
             €5600 – €2,70000

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