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WHClab offers a range of Dried and liquid yeasts aimed at the brewing and distilling sectors.
Dried Yeast varieties are cost effective and shelf stable.
Liquid yeast is freshly propagated and shipped cold to maintain the highest quality and viability.
Contact sales@whclab.com for any technical support, free samples and consultation with what suits your team’s requirements.
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Showing 1–12 of 16 results
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Sale!
Tropical Paradise-Fresh Yeast Pouch
A new IPA yeast for our portfolio, the lower attenuation and very high glycerol production produces beers with a high amount of body and fullness. If your looking for a thick IPA this is the yeast for you. This yeast has been selected for improved biotransformation, ester production above other strains selected for NE styles […]
- Flocculation: Medium
- Attenuation: 63-68%
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LAX-Fresh Yeast Pouch
A clean versatile strain isolated from a famous west coast microbrewery. With little ester production, it allows New World Hops to take center stage. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. Specification […]
- Flocculation: Medium
- Attenuation: 73-80%
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Hop Unlock-Fresh Yeast Pouch
1.Product Liquid Hop Unlock is a product produced by WHCLAB. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. Specification Strain: Saccharomyces cerevisiae ABV Tolerance: 12% Nitrogen Demand: Medium Introduction Hop Unlock liquid pouches contain […]
- Flocculation: High
- Attenuation: 73-77%
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Sanders- Fresh Yeast Pouch
The yeast that started the New England trend. This liquid yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavour and aromas. This yeast from Vermont was the first order we received and has been a mainstay ever since. Please note pitch sizes are for standard gravity wort. […]
- Flocculation: Medium
- Attenuation: 73-77%
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Saturated-Fresh Yeast Pouch
It is a top cropping NEIPA yeast of English origin, it produces a tropical fruit ester profile and induces biotransformation with hops. Good haze stability. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. […]
- Flocculation: Medium-High
- Attenuation: 73-77%
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Farmhouse Vibes-Dehydrated Yeast (500g)
A diastatic farmhouse Saison yeast, high attenuation will dry out the beer and a high rate of glycerol production will produce a great mouthfeel. Expect a bouquet of pepper and fruit from this phenolic yeast. STA1 positive, promoter region positive. 1. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but […]
- Flocculation: Low-medium
- Attenuation: 80+%
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Hornindal(Bjorn) Kveik -Dehydrated Yeast (500g)
A dried version of a yeast strain isolated from a kveik isolate from the Hornindial region in Norway. Similar to other kveik strains like Voss this is a thermotolerant strain. Higher temperatures increase the production of tropical fruit esters, this yeast is also great for dark styles such as imperial stouts. Great for IPA’s and […]
- Flocculation: High
- Attenuation: 73-80%
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Voss (Ragnar)-Dehydrated Yeast (500g)
This yeast is isolated from a farmhouse culture from the voss region in Norway. Extremely thermotolerant, push this yeast as high as 40 degrees Celsius to increase the ester profile. Produces orange and citrus esters. Perfect for high gravity brewing as it also has a very high ABV tolerance. Technical Data Oxygenation and/or rehydration may […]
- Flocculation: Medium
- Attenuation: 76-80%
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Saturated-Dehydrated Yeast (500g)
It is a top cropping NEIPA yeast of English origin, it produces a tropical fruit ester profile and induces biotransformation with hops. Good haze stability. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to have a pitch rate of at least 50g per hl […]
- Flocculation: Medium-High
- Attenuation: 73-77%
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Ubbe Kveik- Fresh Yeast Pouch
Something special! A lager yeast at body temps. Clean lager like aroma and taste. Could also be used for clean styles with no yeast character desired. A yeast strain isolated from a kveik isolate from Norway. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, […]
- Flocculation: Medium
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Old English-Dehydrated Yeast (500g)
It is a dried version of an English Ale yeast that has been characterized by high attenuation, low ester formation during fermentation and high ABV tolerance. It is a good top-fermenting yeast strain and is a great choice for pale ales, ambers, porters and stouts. Technical Data Oxygenation and/or rehydration may not be needed for […]
- Flocculation: Medium-High
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Dubbel Trouble- Dehydrated Yeast (500g)
This strain produces a balanced phenolic profile including dried fruit and figs. It is perfect for the brewing of Belgian beers including Dubbels, Trippels and Belgian strong ales. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to have a pitch rate of at least […]
- Flocculation: Medium
- Attenuation: 76-80%