WHClab offers a range of Dried and liquid yeasts aimed at the brewing and distilling sectors.
Dried Yeast varieties are cost effective and shelf stable.
Liquid yeast is freshly propagated and shipped cold to maintain the highest quality and viability.
Contact sales@whclab.com for any technical support, free samples and consultation with what suits your team’s requirements.

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    Tropical Paradise-Juicy Table Beer Yeast-Fresh Yeast Pouch

    Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. An incredibly exciting new yeast to our portfolio, Tropical Paradise has quickly become a staff favorite. A specialized strain specifically designed for brewing sessionable table beers […]

    • Flocculation: Medium
    • Attenuation: 63-68%
    6800

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  • LAX-Clean West Coast IPA Yeast- Fresh Yeast Pouch

    Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. LAX yeast is a clean and highly versatile and reliable yeast strain that was isolated from a famous West Coast brewery and has become a staple […]

    • Flocculation: Medium
    • Attenuation: 73-80%
    5300

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  • Sanders- Modern NEIPA Yeast- Fresh Yeast Pouch

    Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. Introducing Sanders yeast, a highly acclaimed strain revered for its significant contributions to the Hazy IPA beer revolution. This iconic yeast strain has become synonymous with […]

    • Flocculation: Medium
    • Attenuation: 73-77%
    5300

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  • Voss (Ragnar)-Dehydrated Yeast (500g)

    This yeast is isolated from a farmhouse culture from the voss region in Norway. Extremely thermotolerant, push this yeast as high as 40 degrees Celsius to increase the ester profile. Produces orange and citrus esters. Perfect for high gravity brewing as it also has a very high ABV tolerance. Technical Data Oxygenation and/or rehydration may […]

    • Flocculation: Medium
    • Attenuation: 76-80%
    79003,85000

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