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  Dehydrated Hoppin Pils 500g

  A lager yeast that is targeted towards IPL styles and/or dry hopped lagers. It produces some biotransformation that can elevate the hop profile on the clean base beer; this strain is also characterized by its high attenuation rate. It is a yeast strain that is commonly used for the brewing of bock, german lagers, kolsch, […]

  • Flocculation: Low-medium
  • Attenuation: 73-80%

  €52⁰⁰ – €1,920⁰⁰

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  Dehydrated Nacho Leo (500g)

  It is a dried version of a Lager Yeast, is a very clean and crisp strain isolated from a brewery in Mexico. If you enjoy easy drinking lagers this yeast could be a great house lager strain.  Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is […]

  • Flocculation: Low-medium
  • Attenuation: 73-80%

  €52⁰⁰ – €1,920⁰⁰

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  Dehydrated Farmhouse Vibes

  A diastatic farmhouse Saison yeast, high attenuation will dry out the beer and a high rate of glycerol production will produce a great mouthfeel. Expect a bouquet of pepper and fruit from this phenolic yeast.   STA1 positive, promoter region positive. 1. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but […]

  • Flocculation: Low-medium
  • Attenuation: 80+%

  €42⁰⁰ – €1,600⁰⁰

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  Lederhosen

  This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]

  €40⁰⁰

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  Helles Fire Club

  Good flocculation and low diacetyl/sulphur production with lower attenuation. This is the perfect strain for malt forward lager styles.  

  • Flocculation: Medium

  €40⁰⁰

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  Bubblegum

  A great and versatile Belgium liquid yeast strain. It is highly flocculant and produces bubblegum, toffee and spicy phenolic aroma. Great for producing saisons without using diastaticus strains you can combine with glucoamlylase in the mash to dry out the beer more.  

  • Flocculation: Medium-High
  • Attenuation: 73-77%

  €30⁰⁰

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