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  Banana Split

  This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]

  • Flocculation: Low
  • Attenuation: 73-77%

  €30⁰⁰

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  Bubblegum

  A great and versatile Belgium liquid yeast strain. It is highly flocculant and produces bubblegum, toffee and spicy phenolic aroma. Great for producing saisons without using diastaticus strains you can combine with glucoamlylase in the mash to dry out the beer more.  

  • Flocculation: Medium-High
  • Attenuation: 73-77%

  €30⁰⁰

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  Dehydrated Farmhouse Vibes

  A diastatic farmhouse Saison yeast, high attenuation will dry out the beer and a high rate of glycerol production will produce a great mouthfeel. Expect a bouquet of pepper and fruit from this phenolic yeast.   STA1 positive, promoter region positive. 1. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but […]

  • Flocculation: Low-medium
  • Attenuation: 80+%

  €42⁰⁰ – €1,600⁰⁰

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  Dehydrated Hoppin Pils 500g

  A lager yeast that is targeted towards IPL styles and/or dry hopped lagers. It produces some biotransformation that can elevate the hop profile on the clean base beer; this strain is also characterized by its high attenuation rate. It is a yeast strain that is commonly used for the brewing of bock, german lagers, kolsch, […]

  • Flocculation: Low-medium
  • Attenuation: 73-80%

  €52⁰⁰ – €1,920⁰⁰

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  Dehydrated Hornindal Kveik Dried Yeast (Bjorn) (500g)

  A dried version of a yeast strain isolated from a kveik isolate from the Hornindial region in Norway. Similar to other kveik strains like Voss this is a thermotolerant strain. Higher temperatures increase the production of tropical fruit esters, this yeast is also great for dark styles such as imperial stouts. Great for IPA’s and […]

  • Flocculation: High
  • Attenuation: 73-80%

  €75⁰⁰ – €2,800⁰⁰

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  Dehydrated Voss Dried Yeast (Ragnar) (500g)

  This yeast is isolated from a farmhouse culture from the voss region in Norway. Extremely thermotolerant, push this yeast as high as 40 degrees Celsius to increase the ester profile. Produces orange and citrus esters. Perfect for high gravity brewing as it also has a very high ABV tolerance. Technical Data Oxygenation and/or rehydration may […]

  • Flocculation: Medium
  • Attenuation: 76-80%

  €75⁰⁰ – €2,800⁰⁰

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  Helles Fire Club

  Good flocculation and low diacetyl/sulphur production with lower attenuation. This is the perfect strain for malt forward lager styles.  

  • Flocculation: Medium

  €40⁰⁰

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  Old English Dried Yeast (500g)

  It is a dried version of an English Ale yeast that has been characterized by high attenuation, low ester formation during fermentation and high ABV tolerance. It is a good top-fermenting yeast strain and is a great choice for pale ales, ambers, porters and stouts. Technical Data Oxygenation and/or rehydration may not be needed for […]

  • Flocculation: Medium-High

  €35⁰⁰ – €1,280⁰⁰

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