Showing all 11 results

  • Bond

    A liquid yeast that is clean, aggressive, attenuative, ABV tolerant and highly flocculant. This yeast is the go-to house yeast for many microbreweries. This English style yeast provides the backbone for everything from IPA’s to stouts to barleywines.

    • Flocculation: High
    • Attenuation: 72-76%
    3000

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  • Dehydrated Bond Dried Yeast (500g)

    A clean, aggressive, attenuative, ABV tolerant and highly flocculant. This yeast is the go-to house yeast for many microbreweries. This English style yeast provides the backbone for everything from IPA’s to stouts to barleywines. Dried Bond 500g Technical Specification Sheet  

    • Flocculation: High
    • Attenuation: 76-80%
    3200
  • Dehydrated LAX Dried Yeast (500g)

    Ale yeast of American origin, isolated from a famous west coast microbrewery. With little ester production and a clean profile, it allows New World Hops to take center stage. The aroma produced is quite neutral in order to accentuate the hop aromas in particular in dry-hopped beer. Perfect for West coast IPA, Stouts, Brown ales, […]

    • Flocculation: Medium to Medium Low
    • Attenuation: 76-80%
    3200
  • Ebbegarden Kveik- Valkyrie

    Another fruity liquid yeast Kveik strain! This one produces a nice guava aroma. This strain enhances bitterness, for this reason, it is recommended not to use any bittering hops. Great for NEIPA’s.

    • Flocculation: Medium
    • Attenuation: 73-80%
    3000

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  • Framgarden

    Our new kveik strain has been selected for its ability to produce big tropical esthers, pineapple and mango. With a red apple hint in the background. This liquid yeast isolate is from the Stordal region in Norway. It is highly flocculant farmhouse strain.  

    • Flocculation: High
    • Attenuation: 73-80%
    3000

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  • Fruitbowl

    A blend of yeasts picked for their ability to produce a complex fruit ester profile. This is a beautiful combination for your pale ales and IPA’s.  

    • Flocculation: Medium
    • Attenuation: 73-77%
    3000

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  • Hornindal Kveik- Bjorn

    Great for IPA’s and pale ales this yeast produces flavours of tangerine, pineapple and mango. A very high rate of fermentation and flocculation at higher temperatures. A yeast strain isolated from a kveik isolate from the Hornindial region in Norway.

    • Flocculation: High
    • Attenuation: 73-80%
    3000

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  • LAX

    A clean versatile strain isolated from a famous west coast microbrewery. With little ester production, it allows New World Hops to take center stage.  

    • Flocculation: Medium to Medium Low
    3000

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  • Sanders

    The yeast that started the New England trend. This liquid yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavour and aromas.  

    • Flocculation: Medium
    3000

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  • Sale!

    Sanders Dried Yeast 500 g

    We are pleased to announce the newest addition to our growing dried yeast collection. Our first dried NE yeast is perfect for beers requiring fruit-forward Esther driven styles. The yeast that started the New England trend. This liquid yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavour […]

    • Flocculation: Medium
    3375

    Out of stock

  • Ubbe Kveik

    Something special! A lager yeast at body temps. Clean lager like aroma and taste. Could also be used for clean styles with no yeast character desired. A yeast strain isolated from a kveik isolate from Norway.

    • Flocculation: Medium
    3000

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