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  • Flocculation

    • Showing all 6 results

    • Dehydrated Hoppin Pils 500g

      A lager yeast that is targeted towards IPL styles and/or dry hopped lagers. It produces some biotransformation that can elevate the hop profile on the clean base beer; this strain is also characterized by its high attenuation rate. It is a yeast strain that is commonly used for the brewing of bock, german lagers, kolsch, […]

      • Flocculation: Low-medium
      • Attenuation: 73-80%
             €4800

    • Dehydrated Nacho Leo (500g)

      It is a dried version of a Lager Yeast, is a very clean and crisp strain isolated from a brewery in Mexico. If you enjoy easy drinking lagers this yeast could be a great house lager strain.  Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is […]

      • Flocculation: Low-medium
      • Attenuation: 73-80%
             €4800

    • Ubbe Kveik

      This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]

      • Flocculation: Medium
             €3000

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    • Lederhosen

      This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]

             €4000

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    • Helles Fire Club

      Good flocculation and low diacetyl/sulphur production with lower attenuation. This is the perfect strain for malt forward lager styles.  

      • Flocculation: Medium
             €4000

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    • Bier Bitte

      A perfect Kolsch yeast sourced from Germany. Works nicely with the hops and malt to create a lovely lager like beer at ale temperatures. This is a great yeast fro temperature manipulation, ferment at 18 for a very lager like beer, ferment in the early 20s for a fruity kolsch flavor. Provides good biotransformation.  

      • Flocculation: Medium to Medium Low
      • Attenuation: 73-77%
             €3000

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