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Flocculation
Showing 1–12 of 15 results
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Bond-Dehydrated Yeast (500g)
It is a dried version of an English Ale yeast that is characterized by high attenuation, fruity ester formation during fermentation and is ideal for dark styles such as stouts, porters or brown ales. 1. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to […]
- Flocculation: High
- Attenuation: 76-80%
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Old English-Dehydrated Yeast (500g)
It is a dried version of an English Ale yeast that has been characterized by high attenuation, low ester formation during fermentation and high ABV tolerance. It is a good top-fermenting yeast strain and is a great choice for pale ales, ambers, porters and stouts. Technical Data Oxygenation and/or rehydration may not be needed for […]
- Flocculation: Medium-High
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Saturated-Dehydrated Yeast (500g)
It is a top cropping NEIPA yeast of English origin, it produces a tropical fruit ester profile and induces biotransformation with hops. Good haze stability. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to have a pitch rate of at least 50g per hl […]
- Flocculation: Medium-High
- Attenuation: 73-77%
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Saturated-Fresh Yeast Pouch
Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. Saturated is a British top-fermenting yeast strain that was used in the brewing industry for producing traditional British ales and it has gained a resurgence in […]
- Flocculation: Medium-High
- Attenuation: 73-77%
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Sanders- Fresh Yeast Pouch
The yeast that started the New England trend. This liquid yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavour and aromas. This yeast from Vermont was the first order we received and has been a mainstay ever since. Please note pitch sizes are for standard gravity wort. […]
- Flocculation: Medium
- Attenuation: 73-77%
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LAX-Fresh Yeast Pouch
A clean versatile strain isolated from a famous west coast microbrewery. With little ester production, it allows New World Hops to take center stage. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. Specification […]
- Flocculation: Medium
- Attenuation: 73-80%
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Hoppin Pils-Dehydrated Yeast (500g)
A lager yeast that is targeted towards IPL styles and/or dry hopped lagers. It produces some biotransformation that can elevate the hop profile on the clean base beer; this strain is also characterized by its high attenuation rate. It is a yeast strain that is commonly used for the brewing of bock, german lagers, kolsch, […]
- Flocculation: Low-medium
- Attenuation: 73-80%
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Apres Ski-Dehydrated Yeast (500g)
Our newest lager strain, straight from the swiss alps. Produces lagers with high sessionability. The lagers in general are clean and slightly floral and fruity. With low ester production and good floculation it represents an excellent house lager strain option. Origin: Hurlimann Brewery Technical Data Oxygenation and/or rehydration may not be needed for generation 0 […]
- Flocculation: Low-medium
- Attenuation: 73-80%
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Sale!
Tropical Paradise-Fresh Yeast Pouch
A new IPA yeast for our portfolio, the lower attenuation and very high glycerol production produces beers with a high amount of body and fullness. If your looking for a thick IPA this is the yeast for you. This yeast has been selected for improved biotransformation, ester production above other strains selected for NE styles […]
- Flocculation: Medium
- Attenuation: 63-68%
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Voss (Ragnar)-Dehydrated Yeast (500g)
This yeast is isolated from a farmhouse culture from the voss region in Norway. Extremely thermotolerant, push this yeast as high as 40 degrees Celsius to increase the ester profile. Produces orange and citrus esters. Perfect for high gravity brewing as it also has a very high ABV tolerance. Technical Data Oxygenation and/or rehydration may […]
- Flocculation: Medium
- Attenuation: 76-80%
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Hop Unlock-Fresh Yeast Pouch
1.Product Liquid Hop Unlock is a product produced by WHCLAB. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 order triple the amount of yeast. Specification Strain: Saccharomyces cerevisiae ABV Tolerance: 12% Nitrogen Demand: Medium Introduction Hop Unlock liquid pouches contain […]
- Flocculation: High
- Attenuation: 73-77%
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Hornindal(Bjorn) Kveik -Dehydrated Yeast (500g)
A dried version of a yeast strain isolated from a kveik isolate from the Hornindial region in Norway. Similar to other kveik strains like Voss this is a thermotolerant strain. Higher temperatures increase the production of tropical fruit esters, this yeast is also great for dark styles such as imperial stouts. Great for IPA’s and […]
- Flocculation: High
- Attenuation: 73-80%