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  Belgian Haze

  This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]

  • Flocculation: Medium-Low
  • Attenuation: 73-77%

  €30⁰⁰

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  Bond

  This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]

  • Flocculation: High
  • Attenuation: 72-76%

  €30⁰⁰

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  Brexit

  A liquid yeast that produces a fruit punchbowl aroma. Beers tend to have silky smooth mouthfeel and juicy aroma and when this yeast is used. Its esthers work extremely well in hop forward styles. This yeast is a great choice for higher gravity IPA’s and big stouts.

  • Flocculation: Medium to Medium High
  • Attenuation: 76-80%

  €30⁰⁰

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  Bubblegum

  A great and versatile Belgium liquid yeast strain. It is highly flocculant and produces bubblegum, toffee and spicy phenolic aroma. Great for producing saisons without using diastaticus strains you can combine with glucoamlylase in the mash to dry out the beer more.  

  • Flocculation: Medium-High
  • Attenuation: 73-77%

  €30⁰⁰

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  Ebbegarden Kveik- Valkyrie

  Another fruity liquid yeast Kveik strain! This one produces a nice guava aroma. This strain enhances bitterness, for this reason, it is recommended not to use any bittering hops. Great for NEIPA’s.

  • Flocculation: Medium
  • Attenuation: 73-80%

  €30⁰⁰

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  Framgarden

  This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]

  • Flocculation: High
  • Attenuation: 73-80%

  €30⁰⁰

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  Fruitbowl

  A blend of yeasts picked for their ability to produce a complex fruit ester profile. This is a beautiful combination for your pale ales and IPA’s.  

  • Flocculation: Medium
  • Attenuation: 73-77%

  €30⁰⁰

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  Hornindal Kveik- Bjorn

  Great for IPA’s and pale ales this yeast produces flavours of tangerine, pineapple and mango. A very high rate of fermentation and flocculation at higher temperatures. A yeast strain isolated from a kveik isolate from the Hornindial region in Norway.

  • Flocculation: High
  • Attenuation: 73-80%

  €30⁰⁰

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