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  Hornindal(Bjorn) Kveik -Dehydrated Yeast (500g)

  A dried version of a yeast strain isolated from a kveik isolate from the Hornindial region in Norway. Similar to other kveik strains like Voss this is a thermotolerant strain. Higher temperatures increase the production of tropical fruit esters, this yeast is also great for dark styles such as imperial stouts. Great for IPA’s and […]

  • Flocculation: High
  • Attenuation: 73-80%

  €85⁰⁰ – €3,320⁰⁰

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  Hornindal (Bjorn)-Fresh Yeast Pouch

  Great for IPA’s and pale ales this yeast produces flavours of tangerine, pineapple and mango. A very high rate of fermentation and flocculation at higher temperatures. A yeast strain isolated from a kveik isolate from the Hornindial region in Norway. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please […]

  • Flocculation: High
  • Attenuation: 73-80%

  €90⁰⁰

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  Bond-Dehydrated Yeast (500g)

  It is a dried version of an English Ale yeast that is characterized by high attenuation, fruity ester formation during fermentation and is ideal for dark styles such as stouts, porters or brown ales.  1. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to […]

  • Flocculation: High
  • Attenuation: 76-80%

  €38⁰⁰ – €1,440⁰⁰

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  Bond-Fresh Yeast Pouch

  A liquid yeast that is clean, aggressive, attenuative, ABV tolerant and highly flocculant. This yeast is the go-to house yeast for many microbreweries. This English style yeast provides the backbone for everything from IPA’s to stouts to barleywines. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double […]

  • Flocculation: High
  • Attenuation: 72-76%

  €150⁰⁰

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