Shop

Showing all 10 results

• 

  Bond

  This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]

  • Flocculation: High
  • Attenuation: 72-76%

  €30⁰⁰

  Select Product

• 

  Brexit

  A liquid yeast that produces a fruit punchbowl aroma. Beers tend to have silky smooth mouthfeel and juicy aroma and when this yeast is used. Its esthers work extremely well in hop forward styles. This yeast is a great choice for higher gravity IPA’s and big stouts.

  • Flocculation: Medium to Medium High
  • Attenuation: 76-80%

  €30⁰⁰

  Select Product

• 

  Dehydrated Bond Dried Yeast (500g)

  It is a dried version of an English Ale yeast that is characterized by high attenuation, fruity ester formation during fermentation and is ideal for dark styles such as stouts, porters or brown ales.  1. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to […]

  • Flocculation: High
  • Attenuation: 76-80%

  €35⁰⁰ – €1,280⁰⁰

  Select Product

• 

  Dehydrated Hornindal Kveik Dried Yeast (Bjorn) (500g)

  A dried version of a yeast strain isolated from a kveik isolate from the Hornindial region in Norway. Similar to other kveik strains like Voss this is a thermotolerant strain. Higher temperatures increase the production of tropical fruit esters, this yeast is also great for dark styles such as imperial stouts. Great for IPA’s and […]

  • Flocculation: High
  • Attenuation: 73-80%

  €75⁰⁰ – €2,800⁰⁰

  Select Product

• 

  Dehydrated Voss Dried Yeast (Ragnar) (500g)

  This yeast is isolated from a farmhouse culture from the voss region in Norway. Extremely thermotolerant, push this yeast as high as 40 degrees Celsius to increase the ester profile. Produces orange and citrus esters. Perfect for high gravity brewing as it also has a very high ABV tolerance. Technical Data Oxygenation and/or rehydration may […]

  • Flocculation: Medium
  • Attenuation: 76-80%

  €75⁰⁰ – €2,800⁰⁰

  Select Product

• 

  Dubbel Trouble Dried Yeast (500g)

  This strain produces a balanced phenolic profile including dried fruit and figs. It is perfect for the brewing of Belgian beers including Dubbels, Trippels and Belgian strong ales. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to have a pitch rate of at least […]

  • Flocculation: Medium
  • Attenuation: 76-80%

  €42⁰⁰ – €1,600⁰⁰

  Select Product

• 

  Ebbegarden Kveik- Valkyrie

  Another fruity liquid yeast Kveik strain! This one produces a nice guava aroma. This strain enhances bitterness, for this reason, it is recommended not to use any bittering hops. Great for NEIPA’s.

  • Flocculation: Medium
  • Attenuation: 73-80%

  €30⁰⁰

  Select Product

• 

  Framgarden

  This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]

  • Flocculation: High
  • Attenuation: 73-80%

  €30⁰⁰

  Select Product

• 

  Fruitbowl

  A blend of yeasts picked for their ability to produce a complex fruit ester profile. This is a beautiful combination for your pale ales and IPA’s.  

  • Flocculation: Medium
  • Attenuation: 73-77%

  €30⁰⁰

  Select Product

• 

  Hornindal Kveik- Bjorn

  Great for IPA’s and pale ales this yeast produces flavours of tangerine, pineapple and mango. A very high rate of fermentation and flocculation at higher temperatures. A yeast strain isolated from a kveik isolate from the Hornindial region in Norway.

  • Flocculation: High
  • Attenuation: 73-80%

  €30⁰⁰

  Select Product