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    • Dubbel Trouble- Dehydrated Yeast (500g)

      This strain produces a balanced phenolic profile including dried fruit and figs. It is perfect for the brewing of Belgian beers including Dubbels, Trippels and Belgian strong ales. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to have a pitch rate of at least […]

      • Flocculation: Medium
      • Attenuation: 76-80%
             €5200 – €2,00000

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