Showing all 12 results

  • Hornindal Kveik- Bjorn

    Great for IPA’s and pale ales this yeast produces flavours of tangerine, pineapple and mango. A very high rate of fermentation and flocculation at higher temperatures. A yeast strain isolated from a kveik isolate from the Hornindial region in Norway.

    • Flocculation: High
    • Attenuation: 73-80%
    3000

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  • Ubbe Kveik

    This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]

    • Flocculation: Medium
    3000

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  • Sanders

    The yeast that started the New England trend. This liquid yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavour and aromas. This yeast from Vermont was the first order we received and has been a mainstay ever since.  

    • Flocculation: Medium
    3000

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  • Fruitbowl

    A blend of yeasts picked for their ability to produce a complex fruit ester profile. This is a beautiful combination for your pale ales and IPA’s.  

    • Flocculation: Medium
    • Attenuation: 73-77%
    3000

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  • Ebbegarden Kveik- Valkyrie

    Another fruity liquid yeast Kveik strain! This one produces a nice guava aroma. This strain enhances bitterness, for this reason, it is recommended not to use any bittering hops. Great for NEIPA’s.

    • Flocculation: Medium
    • Attenuation: 73-80%
    3000

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  • Helles Fire Club

    Good flocculation and low diacetyl/sulphur production with lower attenuation. This is the perfect strain for malt forward lager styles.  

    • Flocculation: Medium
    4000

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  • Framgarden

    This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]

    • Flocculation: High
    • Attenuation: 73-80%
    3000

    Select Product

  • Bond

    This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]

    • Flocculation: High
    • Attenuation: 72-76%
    3000

    Select Product

  • Hop Unlock- Thiol producing Liquid Yeast!

    1.Product Liquid Hop Unlock is a product produced by WHCLAB.   Introduction Hop Unlock liquid pouches contain the yeast species Saccharomyces cerevisiae. It is a species that is naturally cultivated to have a strong IRC7 activity, it also produces a large amount of Beta-glucosidase that is involved with biotransformation. The yeast in itself produces a […]

    • Flocculation: Medium
    • Attenuation: 73-77%
    3000

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  • Lederhosen

    This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]

    4000

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  • Tropical Paradise- New Powerfully Juicy IPA Yeast

    A new IPA yeast for our portfolio, the lower attenuation and very high glycerol production produces beers with a high amount of body and fullness. If your looking for a thick IPA this is the yeast for you. This yeast has been selected for improved biotransformation, ester production above other strains selected for NE styles […]

    • Flocculation: Low-medium
    3000

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  • LAX

    A clean versatile strain isolated from a famous west coast microbrewery. With little ester production, it allows New World Hops to take center stage.  

    • Flocculation: Medium to Medium Low
    3000

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