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  Dubbel Trouble- Dehydrated Yeast (500g)

  This strain produces a balanced phenolic profile including dried fruit and figs. It is perfect for the brewing of Belgian beers including Dubbels, Trippels and Belgian strong ales. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to have a pitch rate of at least […]

  • Flocculation: Medium
  • Attenuation: 76-80%

  €52⁰⁰ – €2,000⁰⁰

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  Farmhouse Vibes-Dehydrated Yeast (500g)

  A diastatic farmhouse Saison yeast, high attenuation will dry out the beer and a high rate of glycerol production will produce a great mouthfeel. Expect a bouquet of pepper and fruit from this phenolic yeast.   STA1 positive, promoter region positive. 1. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but […]

  • Flocculation: Low-medium
  • Attenuation: 80+%

  €50⁰⁰ – €1,920⁰⁰

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