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  • Belgian Haze

    A liquid yeast that is the perfect strain for Belgian beers it produces a nice balance of spice and phenols along with lower acidity. Pairs well with orange, lemon zest and coriander.  

    • Flocculation: Medium-Low
    • Attenuation: 73-77%
    3000

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  • Bubblegum

    A great and versatile Belgium liquid yeast strain. It is highly flocculant and produces bubblegum, toffee and spicy phenolic aroma. Great for producing saisons without using diastaticus strains you can combine with glucoamlylase in the mash to dry out the beer more.  

    • Flocculation: Medium-High
    • Attenuation: 73-77%
    3000

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  • Low Rider Session IPA Yeast (500g)

     A low attenuating dried yeast for the production of lower ABV beers. This yeast is unable to ferment Maltotriose leaving the attenuation in 60s depending on mash temperature, leaving plenty of body.  A very fruity yeast producing tropical fruit forward esters perfect for session IPA’s or Table beer styles. Can also be used in the production […]

    • Flocculation: Medium
    4500
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