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  • Belgian Haze-Fresh Yeast Pouch

    A liquid yeast that is the perfect strain for Belgian beers it produces a nice balance of spice and phenols along with lower acidity. Pairs well with orange, lemon zest and coriander. Please note pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches, for gravity above 1.080 […]

    • Flocculation: Medium-Low
    • Attenuation: 73-77%
    20000

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  • Bubblegum-Fresh Yeast Pouch

    A great and versatile Belgium liquid yeast strain. It is highly flocculant and produces bubblegum, toffee and spicy phenolic aroma. Great for producing saisons without using diastaticus strains you can combine with glucoamlylase in the mash to dry out the beer more. Please note pitch sizes are for standard gravity wort. For starting gravity above […]

    • Flocculation: Medium-High
    • Attenuation: 73-77%
    15800

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  • Dubbel Trouble- Dehydrated Yeast (500g)

    This strain produces a balanced phenolic profile including dried fruit and figs. It is perfect for the brewing of Belgian beers including Dubbels, Trippels and Belgian strong ales. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to have a pitch rate of at least […]

    • Flocculation: Medium
    • Attenuation: 76-80%
    5900

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  • Farmhouse Vibes-Dehydrated Yeast (500g)

    A diastatic farmhouse Saison yeast, high attenuation will dry out the beer and a high rate of glycerol production will produce a great mouthfeel. Expect a bouquet of pepper and fruit from this phenolic yeast.   STA1 positive, promoter region positive. 1. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but […]

    • Flocculation: Low-medium
    • Attenuation: 80+%
    56002,16000

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