Showing all 9 results

  • Bubblegum

    A great and versatile Belgium liquid yeast strain. It is highly flocculant and produces bubblegum, toffee and spicy phenolic aroma. Great for producing saisons without using diastaticus strains you can combine with glucoamlylase in the mash to dry out the beer more.  

    • Flocculation: Medium-High
    • Attenuation: 73-77%
    3000

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  • Dehydrated Saturated Dried Yeast (500g)

    It is a top cropping NEIPA yeast of English origin, it produces a tropical fruit ester profile and induces biotransformation with hops. Good haze stability.  Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It is recommended to have a pitch rate of at least 50g per hl […]

    • Flocculation: Medium-High
    • Attenuation: 73-77%
    45001,70000

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  • Dehydrated Voss Dried Yeast (Ragnar) (500g)

    This yeast is isolated from a farmhouse culture from the voss region in Norway. Extremely thermotolerant, push this yeast as high as 40 degrees Celsius to increase the ester profile. Produces orange and citrus esters. Perfect for high gravity brewing as it also has a very high ABV tolerance. Technical Data Oxygenation and/or rehydration may […]

    • Flocculation: Medium
    • Attenuation: 76-80%
    75002,80000

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  • Hop Unlock- Thiol producing Liquid Yeast!

    1.Product Liquid Hop Unlock is a product produced by WHCLAB.   Introduction Hop Unlock liquid pouches contain the yeast species Saccharomyces cerevisiae. It is a species that is naturally cultivated to have a strong IRC7 activity, it also produces a large amount of Beta-glucosidase that is involved with biotransformation. The yeast in itself produces a […]

    • Flocculation: Medium
    • Attenuation: 73-77%
    3000

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  • Old English Dried Yeast (500g)

    It is a dried version of an English Ale yeast that has been characterized by high attenuation, low ester formation during fermentation and high ABV tolerance. It is a good top-fermenting yeast strain and is a great choice for pale ales, ambers, porters and stouts. Technical Data Oxygenation and/or rehydration may not be needed for […]

    • Flocculation: Medium-High
    35001,28000

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  • Sanders

    The yeast that started the New England trend. This liquid yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavour and aromas. This yeast from Vermont was the first order we received and has been a mainstay ever since.  

    • Flocculation: Medium
    3000

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  • Sanders Dried Yeast (500g)

    This yeast is isolated from a famous brewery in Vermont. The yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavors and aromas. Technical Data Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial. It should be noted that Dehydrated Sanders may need […]

    • Flocculation: Medium
    40001,50000

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  • Saturated

    A top cropping liquid English yeast that is our most popular of all of our strains. This NEIPA yeast is the juiciest on the market, expect tropical fruit esther and plenty of biotransformation, while maintaining a good haze stability.  

    • Flocculation: Medium-High
    3000

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  • Ubbe Kveik

    This yeast is not in our core range so propagated upon order and will require a 2 week lead time. To order online we need a minimum order of 20hl. If you need a smaller amount please send us an email to sales@whclab.com and we can see if we can combine with a larger order. […]

    • Flocculation: Medium
    3000

    Select Product

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