Voss Kveik (Ragnar)
This strain produces a dominant orange peel aroma that pairs well with citrusy hops.
A yeast strain isolated from a kveik isolate from the Voss region in Norway.
Flocculation: Medium-High
Attenuation: 70-82%
Temperature: 33-40°C
Beer Styles: IPAS, NEIPAs, Red Ales, Double IPAs
