Voss Kveik (Ragnar)

NOTICE FOR UK CUSTOMERS ONLY: Due to issues around Brexit and shipping delays we can only dispatch liquid yeast on Mondays going forwards. We will need all orders containing liquid yeast to be emailed in advance to sales@whclab.com to organize logistics, paperwork etc.

This strain produces a dominant orange peel aroma that pairs well with citrusy hops.

A yeast strain isolated from a kveik isolate from the Voss region in Norway. 

Flocculation: Medium-High

Attenuation: 70-82%

Temperature: 33-40°C

Beer Styles: IPAS, NEIPAs, Red Ales, Double IPAs