Ubbe Kveik

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Something special! A lager yeast at body temps

Clean lager like aroma and taste. Could also be used for clean styles with no yeast character desired.

A yeast strain isolated from a kveik isolate from Norway.

Flocculation: Medium

Attenuation: 73-82

Temperature: 30-37

Norwegian Kveik Yeast isolate. Used for Lager Styles, clean beer styles. WCIPA, Stout, Red Ale

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