
Ubbe Kveik
Something special! A lager yeast at body temps
Clean lager like aroma and taste. Could also be used for clean styles with no yeast character desired.
A yeast strain isolated from a kveik isolate from Norway.
Flocculation: Medium
Attenuation: 73-82
Temperature: 30-37
Norwegian Kveik Yeast isolate. Used for Lager Styles, clean beer styles. WCIPA, Stout, Red Ale