The Wall

The Wall

  • €25.00
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This yeast is an extremely fast mover. A similar low ester and attenuation profile like LAX, this yeast has a quicker fermentation time and better flocculation. Allowing you to produce solid clean beers in no time.

Flocculation: Medium-High

Attenuation: 73-80%

Temperature: 16-21°C

Beer Styles: West Coast IPAs, Pale Ales, Red Ales, Stouts, Imperial Stouts

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